The School Committee agreed to revise and clarify its proposed dress-code policy after feedback from students, teachers, and parents at its meeting Tuesday. Committee member Jim Dillon read the most recent update to the proposed policy, which has been revised throughout the summer. Lynnfield High School seniors Maeve Donovan, Ella Hayman, and Emma Rose spoke together … [Read more...] about Public provides split feedback on dress code
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Select Board forms traffic safety committee
The Select Board voted to appoint four committee members to serve on the Traffic Safety Advisory Committee at its meeting on Monday. A petition to create this committee was passed at the annual Town Meeting, Select Board Chair Dick Dalton said. The Traffic Safety Advisory Committee is an “advisory committee reporting to the Select Board,” Dalton read from the town … [Read more...] about Select Board forms traffic safety committee
Tropeano veterans step up for Lynnfield veterans
Tony Tropeano and Sons Artistic Masonry is donating six workers and countless hours for the veneer work on the new Lynnfield Veterans Memorial on the Town Common. Tropeano and Sons, a company based in town, is owned by local resident Tony Tropeano Sr. Two of Tropeano’s sons, Pfc. Tony Tropeano Jr. and Staff Sgt. Joe Tropeano, work for their father and are working on the new … [Read more...] about Tropeano veterans step up for Lynnfield veterans
Public responds to zoning options
The public responded to the MBTA Zoning Committee’s compliance-model results presentation at the Select Board’s meeting Monday. The MBTA Zoning Committee is made up of Select Board Chair Dick Dalton; Planning Board Chair Page Wilkins, who serves as committee chair, Planning Board Vice Chair Katherine Flaws; Board of Appeals Chair Anthony Moccia; and Board of Assessors member … [Read more...] about Public responds to zoning options
Ciolfi reflects on his growth approaching two-year anniversary
Guy Ciolfi, the owner of Chicken & The Pig, celebrates growth and community involvement as his restaurant approaches its two-year anniversary. After nearly two years operating the restaurant, Ciolfi advises aspiring restaurant owners that “it’s hard work.” Despite the hard work, he has continued to develop his restaurant while giving back to the community of … [Read more...] about Ciolfi reflects on his growth approaching two-year anniversary