bakery

Residents Jacqui Viscarello and Athene Yagjian have turned the COVID-19 trend of making your own sourdough into a part-time business called Fire & Flour. Yagjian said she began baking sourdough in Nov. 2023 to give as Christmas presents. “I wanted to master it… But that was a fail,” she said. “She gifted me a loaf and I was like, ‘This is really good,’” Viscarello … [Read more...] about Fire & Flour on the rise for two Lynnfield women